Immerse yourself in the living flavours of Cretan cuisine guided by Nektaria Kokkinaki — a passionate culinary expert and storyteller raised in the village of Kavousi in Lasithi, whose love for traditional recipes was kindled by two remarkable grandmothers, one Cretan, one from Asia Minor. At our Culinary School, Nektaria shares not just techniques and seasonal ingredients, but the memories, aromas, and stories woven into every dish — an intimate and soulful journey into the heart of Crete’s most cherished food traditions.