Gastronomy takes centre stage throughout Daios Cove with the same care extended to our youngest guests. From the finest restaurants to dedicated children’s menus, every dish reflects the same commitment to quality and culinary heritage – ensuring every guest, no matter their age, is nourished and delighted in equal measure.
Our international buffet-style restaurant, Pangea, offers a world of flavours for young guests to explore, from familiar favourites to new tastes worth discovering. For added ease, an early dinner session for children runs between 18.00 and 19.00, supervised by our Kids Club team.
Children enjoy a dedicated lunch at the Kids Club, daily between 13.00 and 15.00, supervised by our team throughout. It’s a relaxed midday break where little ones can refuel and recharge before diving back into the day’s activities, giving parents a little extra time to themselves.
Award-winning Ducasse Conseil brings culinary expertise to a menu specially designed with children in mind, crafted with exceptional local ingredients throughout. Young guests are introduced to genuine Mediterranean flavours, blending nutrition and taste in a way that makes every meal something to look forward to.