An enchanting spot to enjoy the landscape of the Cove, this international food bazaar boasts dishes from around the world, including delectable vegetarian and vegan options. Pangea features a contemporary and elegant design with a buffet menu that takes alfresco dining to another level. In the grill corner, our chefs cook meat and fish to the mesmerizing rise and fall of the flames over natural wood fire. Your go-to place for breakfast and dinner.
Manos Tzatzarakis
A Cretan-born culinary talent, our chef at Pangea blends the soul of Greek tradition with modern technique, delivering an exceptional dining experience rooted in seasonal, local ingredients.
A collaboration we hold close to our heart – dishes at the Ocean are curated by our resort chefs together with the team of Alain Ducasse at Ducasse Conseil to craft an exquisite journey of refined flavours, where each dish harmonizes technique and artistry. Seasonal ingredients inspired by the island of Crete are elevated through precise French culinary methods. Impeccable presentation and delicate textures craft an immersive fine dining encounter with every plate at the Cove.
Step into a world where everything is taken care of. The Residents’ Club is our exclusive gastronomy privilege service designed to infuse your stay with effortless ease, exceptional dining, and personalised encounters.