A fresh oasis of bold colour, life and warmth, the Ocean Restaurant juxtaposes Mediterranean with Cretan authenticity in style and design. The breathtaking backdrop of the cove immerses our guests in awe of nature, while the courtyard and terrace make one feel as though suspended in mid-air.
Dishes are tailored by the exceptional team at Ducasse Conseil, drawing inspiration from the Greek sea and land whilst displaying artistic flair and passion for seasonal, sustainable ingredients. Your go-to place for a vibrant, sophisticated dining experience.
Lefteris Gryparis
Lefteris leads the Ocean team with over a decade of expertise in Mediterranean cuisine, combining culinary precision with a passion for delivering an unforgettable dining experience.
A collaboration we hold close to our heart – dishes at the Ocean are curated by our resort chefs together with the team of Alain Ducasse at Ducasse Conseil to craft an exquisite journey of refined flavours, where each dish harmonizes technique and artistry. Seasonal ingredients inspired by the island of Crete are elevated through precise French culinary methods. Impeccable presentation and delicate textures craft an immersive fine dining encounter with every plate at the Cove.
Step into a world where everything is taken care of. The Residents’ Club is our exclusive gastronomy privilege service designed to infuse your stay with effortless ease, exceptional dining, and personalised encounters.